Influncia da qualidade micotoxicolgica e nutricional de hbridos de milho no custo da rao de frangos de corte

Mycotoxicological monitoring of breakfast and infant cereals marketed in Brazil

Mycotoxin occurrence in Peruvian purple maize

Natural mycotoxin contamination of maize Zea mays L. in the South region of Brazil

Prevalence and levels of deoxynivalenol and zearalenone in commercial barley and wheat grain produced in Southern Brazil_ an eight-year 2008 to 2015 summary

Occurrence and concentration of mycotoxins in maize dried distillers’ grains produced in Brazil

Development and validation of an extraction method using liquid chromatography-tandem mass spectrometry to determine patulin in apple juice